Honey Butter Biscuit Flounder Basket
Display your talent for discovering new menu treats. This one’s a flavor burst in a basket. Our light and crispy, MSC certified flounder covered in everyone’s new favorite biscuit dough. Destined to be a fish camp standby… but it should be served everywhere.
Menu Part
Ingredients
| 3 | Each | Honey Butter Biscuit Flounder (Item# 075722) |
| 4 | Ounces | Fries |
| Carolina Slaw: | ||
| 1 | Cup | Cabbage, Shaved |
| 1 | Each | Carrots, Grated |
| 1/4 | Cup | Apple Cider Vinegar |
| 3 | Tablespoons | Sugar |
| 3 | Tablespoons | Vegetable Oil |
| 1 | Tablespoon | Dijon |
| 1 | Teaspoon | Dry Mustard |
| 1 | Teaspoon | Celery Seeds |
| To Taste | Salt | |
| To Taste | Pepper | |
| Sweet Heat Honey & Chili Sauce: | ||
| 1/4 | Cup | Raw Honey |
| 2 | Each | Garlic, Cloves, Chopped |
| 1/4 | Teaspoon | Red Chili Flakes |
| 1/4 | Teaspoon | Chili Powder |
Directions
- Prepare the sweet heat chili & honey sauce by combining the ingredients and letting them sit for 3-5 days.
- Prepare the slaw and refrigerate unit chilled.
- Prepare the Honey Butter Biscuit Flounder according to package instructions to an internal temperature of 165°F.
