Indo-Mex Tandoori Fish Tacos
If you serve tacos, cash in on this popular fusion twist that will bring you worldwide fame. Our Fish Market Fresh® Tortilla Crusted Tilapia will be your co-star.
Menu Part
Ingredients
| 2 | Each | Tortilla Crusted Tilapia (Item# 072022) |
| 3 | Each | Flour Tortillas, Brushed with Olive Oil & Tandoori Spices |
| 1/2 | Cup | Yogurt, Plain |
| 1 | Tablespoon | Tandoori Spice Mix |
| 2 | Tablespoons | Lemon, Fresh, Juice |
| 1 | Cup | Cabbage, Shredded Finely |
| 1/2 | Cup | Red Onions, Pickled |
| 1/2 | Cup | Carrots, Fine Julienne |
| 1/2 | Each | Jalapeños, Fine Julienne |
| 2 | Each | Cilantro Sprigs, Chopped |
| 3 | Each | Lime, Fresh, Wedges |
| To | Taste | Lime Seasoning |
Directions
- Fry or Bake the Tortilla Tilapia according to package instructions and to the internal temperature of 165°F.
- Mix all the ingredients together for the yogurt sauce and set aside.
- Sear or grill the flour tortilla and brush with olive oil and tandoori seasoning.
- To build the tacos lay the tortillas down and add a spoon full of the yogurt, then some of the shredded cabbage, onions, carrots and jalapeños.
- Cut each piece of Tortilla Crusted Tilapia into three and add two slices of the tilapia to each taco.
- Drizzle more of the yogurt over the tilapia, sprinkle with cilantro and lime seasoning.
- Serve fresh with lime wedges.
