Japanese Style Lobster Breakfast Bowl

Challenge the ham ‘n eggs crowd to up their game with a breakfast bowl featuring lobster. This hearty, Japanese inspired protein fix will carry the day…and Lobster Sensations® makes it easy for you. Unless you have a Japanese B&B in the neighborhood, you won’t find this nearby

Menu Part

Ingredients

3 Ounces Lobster Sensations® (Item# 004610)
1 Ounce Yum Yum Sauce
1 Cup Sushi Rice, Cooked, Seasoned
1 Sheet Nori, Toasted, Sliced
1/2 Each Egg, Soft Boiled
1/4 Each Avocado, Sliced
1 Each Umeboshi
1 Each Lime, Fresh, Wedge
As desired Sesame Seeds, Toasted
As desired Sriracha
As desired Soy Sauce

Directions

  1. Mix the Lobster Sensations in the Yum Yum Sauce.
  2. Put the seasoned sushi rice in the bowl and arrange the avocado, nori, egg, umeboshi, and lime wedge.
  3. Sprinkle with toasted sesame seeds and finish with sriracha and soy as desired.

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