Japanese Style Warm Seaweed & Tempura Shrimp Salad
Seaweed is a seafood too—with lots of nutrients. So just add Mrs. Friday’s® Tempura Shrimp to some wakame, and you have a signature salad that will warm hearts and nourish bodies.
|5||Each||Tempura Shrimp Large 16/20 ct. (Item# 097692)|
|2||Each||Garlic Cloves, Rough Chopped|
|1/2||Each||Thai Chili, Rough Chopped|
|1||Ounce||Tender Lettuce Leaves|
|1/2||Each||Lemon, Fresh, Juice|
|1||Teaspoon||Sesame Seeds, Toasted|
|2||Tablespoons||Cashews, Roasted, Rough Chopped|
|1||Ounce||Sweet Sriracha Aioli|
- In a wok or large sauté pan heat the oil and add the chopped chilis and the garlic. Add the lettuce leaves and wakame salad.
- Add the soy sauce and toss in the pan, Add the lemon Juice and check for seasoning. Add Roasted Peppers and toss in the cashews.
- Cook arrange the Tempura Shrimp and drizzle with sweet sriracha and top with toasted sesame seeds.