Japanese Style Warm Seaweed & Tempura Shrimp Salad

Seaweed is a seafood too—with lots of nutrients. So just add Mrs. Friday’s® Tempura Shrimp to some wakame, and you have a signature salad that will warm hearts and nourish bodies.

Menu Part

Soup & Salad

Ingredients

5 Each Tempura Shrimp Large 16/20 ct. (Item# 097692)
2 Tablespoons Vegetable Oil
2 Each Garlic Cloves, Rough Chopped
1/2 Each Thai Chili, Rough Chopped
2 Tablespoons Soy Sauce
1 Ounce Tender Lettuce Leaves
1/2 Cup Wakame, Salad
1/2 Each Lemon, Fresh, Juice
1 Teaspoon Sesame Seeds, Toasted
2 Tablespoons Cashews, Roasted, Rough Chopped
1 Ounce Sweet Sriracha Aioli

Directions

  1. In a wok or large sauté pan heat the oil and add the chopped chilis and the garlic. Add the lettuce leaves and wakame salad.
  2. Add the soy sauce and toss in the pan, Add the lemon Juice and check for seasoning. Add Roasted Peppers and toss in the cashews.
  3. Cook arrange the Tempura Shrimp and drizzle with sweet sriracha and top with toasted sesame seeds.

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