Jumbo Crab & Chickpea Burger
Chickpeas (garbanzo beans) can make a good burger. Add Jumbo Crab Sensations®, and you achieve greatness—flavor to die for, a list of health benefits, plus affordability.
Menu Part
Ingredients
| 8 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 8 | Ounces | Chickpeas, Cooked, Ground |
| 1 | Each | Egg |
| 2 | Tablespoons | Mayonnaise |
| 1/2 | Cup | Panko |
| 1 | Teaspoon | Dijon Mustard |
| 1/2 | Teaspoon | Worcestershire Sauce |
| 1/2 | Teaspoon | Old Bay® |
| 1/2 | Cup | Scallions, Chopped |
| 1 | Teaspoon | Lemon Juice, Fresh |
| To | Taste | Salt & Pepper |
| 2 | Tablespoons | Oil, For Sautéing |
| 4 | Each | Bun |
| 1/4 | Cup | Old Bay® Aioli |
| As | Desired | Arugula, Baby |
| As | Desired | Pico de Gallo |
Directions
- Mix the Jumbo Crab Sensations®, chickpeas, egg, mayo, Dijon, Worcestershire sauce, Old Bay®, scallions, lemon juice, salt and pepper. Let stand for 1 hour in the refrigerator.
- Form the mixture into 4 patties and sauté until it is golden brown and the center of the cake reaches 165°F internal temperature.
- Toast the buns and build the burger by putting a tablespoon of Old Bay® aioli down on the bottom bun, then lay the burger on top and top with pico de gallo and fresh baby arugula and enjoy.
