Jumbo Crab & Chickpea Burger

Chickpeas (garbanzo beans) can make a good burger. Add Jumbo Crab Sensations®, and you achieve greatness—flavor to die for, a list of health benefits, plus affordability.

Menu Part

Chefs Favorites, Entrees, Sandwiches

Ingredients

8 Ounces Jumbo Crab Sensations® (Item# 004630)
8 Ounces Chickpeas, Cooked, Ground
1 Each Egg
2 Tablespoons Mayonnaise
1/2 Cup Panko
1 Teaspoon Dijon Mustard
1/2 Teaspoon Worcestershire Sauce
1/2 Teaspoon Old Bay®
1/2 Cup Scallions, Chopped
1 Teaspoon Lemon Juice, Fresh
To Taste Salt & Pepper
2 Tablespoons Oil, For Sautéing
4 Each Bun
1/4 Cup Old Bay® Aioli
As Desired Arugula, Baby
As Desired Pico de Gallo

Directions

  1. Mix the Jumbo Crab Sensations®, chickpeas, egg, mayo, Dijon, Worcestershire sauce, Old Bay®, scallions, lemon juice, salt and pepper. Let stand for 1 hour in the refrigerator.
  2. Form the mixture into 4 patties and sauté until it is golden brown and the center of the cake reaches 165°F internal temperature.
  3. Toast the buns and build the burger by putting a tablespoon of Old Bay® aioli down on the bottom bun, then lay the burger on top and top with pico de gallo and fresh baby arugula and enjoy.

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