Jumbo Crab & Seafood Chowder

Menu Part

Soup & Salad

Ingredients

1 Pack Jumbo Crab Sensations®
1 Pound Slab Bacon, Small Diced
2 Tablespoons Olive Oil
2 Tablespoons Butter
3 Each Onions, Diced
6 Stalks Celery, Diced
6 Each Potatoes, Russet, Peeled and Diced
2 Each Bay Leaf
2 Tablespoons Old Bay Seasoning
1/2 Cup Flour, All Purpose
1 Quart Clam Juice
2 Quarts Whole Milk
To Taste Sea Salt
To Taste Black Pepper, Fresh Cracked

Directions

  1. In a stock pot render the bacon and set aside.
  2. Add olive oil and butter to the bacon grease and sauté the onions, celery and potatoes, season with old bay, salt and pepper.
  3. Sprinkle in the flour and cook for five minutes stirring constantly.
  4. Whisk in the clam juice and milk, add the bay leaf and bacon, simmer for 15 minutes.
  5. Add the Jumbo Crab Sensations and adjust seasoning.

View as PDF