Jumbo Crab & Seafood Chowder

Menu Part

Soup & Salad

Ingredients

1PackJumbo Crab Sensations® (Item# 004630)
1PoundSlab Bacon, Small Diced
2TablespoonsOlive Oil
2TablespoonsButter
3EachOnions, Diced
6StalksCelery, Diced
6EachPotatoes, Russet, Peeled and Diced
2EachBay Leaf
2TablespoonsOld Bay Seasoning
1/2CupFlour, All Purpose
1QuartClam Juice
2QuartsWhole Milk
To TasteSea Salt
To TasteBlack Pepper, Fresh Cracked

Directions

  1. In a stock pot render the bacon and set aside.
  2. Add olive oil and butter to the bacon grease and sauté the onions, celery and potatoes, season with old bay, salt and pepper.
  3. Sprinkle in the flour and cook for five minutes stirring constantly.
  4. Whisk in the clam juice and milk, add the bay leaf and bacon, simmer for 15 minutes.
  5. Add the Jumbo Crab Sensations and adjust seasoning.

View as PDF