Jumbo Lump Crab and Seafood Cake
Jumbo Lump Crab Sensations blended with mayo, Dijon, Old Bay, fried onions and sautéed till golden brown. Served alongside a chipotle mayo or chive butter sauce.
Menu Part
Ingredients
| 2 | Pounds | Jumbo Crab Sensations® (Item# 004630) |
| 2 | Each | Eggs |
| 1/2 | Cup | Mayonnaise |
| 3 | Tablespoons | Mustard, Dijon |
| 3.5 | Ounces | Onions, Fried, Chopped |
| 2 | Tablespoons | Chives, Chopped |
| 1 | Teaspoon | Ground Black Pepper |
| 1 | Teaspoon | Kosher Salt |
| As Needed | Butter, To Saute The Crab Cakes | |
| As Needed | Chipotle Mayo | |
| As Needed | Lemon Chive Butter |
Directions
- Slightly beat the eggs.
- Add all ingredients and form into cakes (desired size).
- Saute in butter till golden brown on both sides.
- Serve with chipotle mayo or lemon chive butter sauce.
