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Junior Krabbycakes BALT Stacks
||Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983)
||Large Romaine Lettuce Leaf, Cut In 3 Pieces
||Avocado, Thinly Sliced
||Roma Tomato, Thinly Sliced
- Fry or bake Junior Krabbycakes according to package instructions and minimum internal temperature reaches 165°F.
- Lay out 3 pieces of lettuce on a plate and top with tartar sauce.
- Add one Junior Krabbycake on top of each piece of lettuce.
- Next layer with tomato, half strip of bacon and avocado slices.
- Add one more Junior Krabbycake on top of each stack.
- Finish stacks with avocado slices, tomato and bacon.
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