Korean Kimchi & Seafood Pancake
No pancake ever offered this much flavor. Pair Seafood Sensations® with a Korean favorite and beaten eggs. Give it a unique name reflecting its Asian heritage, and it’s yours forever.
|2||Cups||Seafood Sensations® (Item# 004530)|
|1/2||Cup||Kimchi, Rough Chopped|
|5||Cups||Scallions, Cut Into 1 Inch Long Pieces|
|2||Cups||Onion, Thinly Sliced|
|1 1/2||Cups||All Purpose Flour|
|As||Desired||Carrots, Fine Julianne|
|As||Desired||Cucumber, Fine Julianne|
|As||Desired||Toasted Sesame Seeds|
- Mix the flour, salt, garlic powder together then add the scallions, onions and water. Mix till batter is sticky and covers all of the onions.
- In a nonstick pan over medium heat the oil, scrape the batter into the pan and spread it out evenly.
- Sprinkle the Seafood Sensations® and the kimchi over the cake and add the beaten eggs. Allow to cook uncover for approximately 7-8 Minutes. The bottom should be golden crispy and slightly charred.
- Flip the cake over with the help of a plate to cook the other side for 3-4 Minutes. Garnish & Serve.