Korean Seafood Rice Bowl
Try our Seafood Sensations mixed into a Korean-spiced steamed rice with bean sprouts, peas, and other fresh vegetables. Then garnished with pickled daikon and carrot Asian slaw, sesame seeds, and sriracha Yum Yum sauce.
|1||Pound||Seafood Sensations® (Item# 004530)|
|1||Teaspoon||Korean Chili Flakes|
|1||Teaspoon||Sesame Seeds, Roasted|
|1.5||Cups||Rice, Short Grain|
|1||Each||Carrots, Thinly Sliced|
|3||Each||Shitake Mushrooms, Sliced|
|1||Cup||Pickled Daikon And Carrots Asian Slaw|
|4||Ounces||Sriracha Yum Yum Sauce|
- Marinade: Make the marinade by mixing all of the ingredients together. Marinate the Seafood Sensations for 1 hour.
- Rice: Rinse the rice till it is clear. Then let soak for ½ hour.
- Steam the rice of 8-10 minutes in preheated steamer. Add the veggies and seafood and steam for another 6-8 minutes.
- Fluff rice with a fork. Portion Rice and dress with the pickled daikon and carrot Asian Slaw and Sriracha yum yum sauce.