Krabbycake® Fondue
A rich and creamy recipe made up of blue cheese, cream cheese, White Wine, Worcestershire Sauce, and our Crab Sensations®. This dish is great for dipping our mini Krabbycakes® and it is also a real crowd-pleaser.
Menu Part
Ingredients
| 12 | Each | Mini Breaded Krabbycakes® .4 oz. (Item# 073555) |
| 1 | Cup | Jumbo Crab Sensations® (Item# 004630) |
| 10 | Ounces | Blue Cheese, Crumbled |
| 2 | Each | Cream Cheese, 8 Ounce Packs |
| 1/2 | Cup | White Wine |
| 1 | Tablespoon | Worcestershire Sauce |
| 1 1\2 | Teaspoons | Garlic Powder |
| 1 | Tablespoon | Black Pepper |
| 1 | Tablespoon | Fresh Parsley, Minced |
Directions
- Soften cream cheese. Blend the cheeses together.
- Add seasoning, Crab Sensations®, and white wine, heat and serve in a fondue pot.
- Fry the mini Krabbycakes® at 350°F until 165°F internal temperature and use to dip into the cheese fondue.
