Krabbycakes® and Golden Beet Salad with Creamy Goat Cheese and Wilted Spinach
|2||Each||Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983)|
|1/2||Cup||Roasted Golden Beets|
|1/3||Cup||Roasted Red Pepper|
|1||Tablespoon||Olive Oil, Extra Virgin|
- Fry or bake the Krabbycakes® according to the package directions and until minimum internal temperature reaches 165°F.
- Slice the Krabbycakes® in half and stack on the bias. Season wilted spinach with salt and pepper, then top onto Krabbycakes. Top spinach with some of the roasted red pepper.
- Arrange the roasted beets on the plate opposite the Krabbycakes®. Garnish generously with goat cheese and fresh thyme leaves. Drizzle extra virgin olive oil.