This recipe featuring the popular Krabbycakes® will spice up your kitchen.
|1||Each||Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983)|
|1||Cup||Cole Slaw Mix|
|2||Each||Boa Buns (Asian Steamed Bun)|
|2||Teaspoons||Daikon Radish, Grated|
|2||Slices||Pepper Jack Cheese|
- Combine slaw mix, daikon radish and 2 ounces Srirachi sauce (reserve 1 ounce sauce).
- Cook Krabbycakes® according to direction.
- Cut Krabbycakes® in half.
- Place the half Krabbycakes® on steamed bao bun, cut side toward connected hinge of bao.
- Top each Krabbycakes® with pepper jack cheese, cole slaw mix, and the remaining Srirachi. Serve immediately.