Krabbycakes® Huevos Con Chili Verde
A premium take on a simple Southwest breakfast favorite. Colorful, fresh, zesty ingredients paired with the rich taste of Krabbycakes® will keep your guests coming back for more!
Menu Part
Ingredients
| 1 | Each | Breaded Krabbycakes® 3 oz. (Item# 073570) |
| 1 | Each | Egg, Sunny Side Up |
| 2 | Each | Corn Tortillas |
| 3 | Ounces | Salsa Verde |
| 3 | Ounces | Re-fried Beans |
| 1/4 | Each | Avocado, Sliced |
| 1 | Ounce | Pico de Gallo |
| 1 | Ounce | Queso Cotija, Crumbled |
| 7 | Each | Cilantro, Fresh, Leaves |
| To Taste | Salt | |
| To Taste | Pepper, Fresh Ground |
Directions
- Cook the Krabbycake by frying or baking at 350°F until 165°F internal temperature.
- Cook egg to sunny side up.
- Heat the tortillas and arrange on plate, add Krabbycake, beans, salsa verde, egg and avocado.
- Sprinkle with the cotija cheese and pico de gallo.
- Garnish with cilantro leaves.
