Krabbycakes® Oscar
A healthier alternative than a traditional Oscar entree served with crispy golden Krabbycakes® topped with steamed asparagus, Jumbo Lump Crab Sensations® and a Dijon hollandaise sauce.
Menu Part
Ingredients
| 2 | Each | Breaded Krabbycakes® 3 oz. (Item# 073550) |
| 3 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 1 | Ounce | Butter |
| 8 | Each | Asparagus Spears |
| 3 | Ounces | Dijon Hollandaise Sauce |
Directions
- Bake the Krabbycakes® according to instructions at 350°F until 165°F internal temperature.
- Heat up the Jumbo Crab Sensations® in a small amount of butter.
- Steam the asparagus and top the Krabbycakes® with asparagus, Crab Sensations® and finish with the Dijon hollandaise sauce.
