Krabbycakes® with Soft Poached Egg over Creamy Cheese Grits and Country Gravy
|1||Each||Breaded Krabbycakes® 3 oz. (Item# 073550)|
|1/4||Cup||White Country Gravy|
- Fry or bake the Krabbycakes® according to the package directions until 165°F internal temperature. Blend the cheese with the grits. Top with the country gravy.
- Place the Krabbycake® on top of the grits and top with a poached egg. Garnish with bacon cracklings and cheddar cheese.