Krabbycakes® Taco
Turn our Seafood Huspuppies into a tasty taco. A quick and affordable menu item.
Menu Part
Ingredients
| 3 | Each | Mini Breaded Krabbycakes® .4 oz. (Item# 073555) |
| 1 | Each | Corn Or Flour Tortilla |
| 2 | Tablespoons | Sour Cream |
| 2 | Tablespoons | Pico De Gallo |
| 2 | Slices | Avocado |
| 1/4 | Cup | Cole Slaw Prepared |
Directions
- Fry the Krabbycakes® at 350°F to golden brown until 165°F internal temperature.
- Quickly warm the tortillas on a griddle for 10 seconds, enough that they will fold easily.
- Add the slaw into a warm tortilla.
- Top the slaw with three Krabbycakes® per tortilla and then top with sour cream, pico and avocado.
- Fold into a taco and serve immediately.
