Lemon Chervil Beurre Blanc
|1||each||shallots ,chopped fine|
|1/2||each||lemon, fresh juiced|
|sea salt to taste|
|whit epepper to taste|
- Reduce white wine and shallots until almost dry.
- Add cream and reduce by 2/3.
- Add butter and stir constantly.
- Add lemon juice.
- Season with salt and pepper.
- Strain through a fine strainer.
- Add chive to finish.