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Lemon Chervil Beurre Blanc
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Ingredients
1 |
each |
shallots ,chopped fine |
1/4 |
pound |
butter, unslated |
3 |
ounces |
white wine |
1/2 |
each |
lemon, fresh juiced |
4 |
ounces |
heavy cream |
6 |
each |
chives, chopped |
|
|
sea salt to taste |
|
|
whit epepper to taste |
Directions
- Reduce white wine and shallots until almost dry.
- Add cream and reduce by 2/3.
- Add butter and stir constantly.
- Add lemon juice.
- Season with salt and pepper.
- Strain through a fine strainer.
- Add chive to finish.
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