Lobster Pimento Cheese Fritters
Mix some North Atlantic lobster into this classic Southern comfort food, using Lobster Salad Sensations®, and you get a delicacy for all regions. Who can resist lobster laced pimento cheese? Fritters are always a popular party treat. And isn’t partying what food trucks are all about?
|3||Ounces||Lobster Salad Sensations® (Item# 004510)|
|4||Ounces||Sharp Cheddar Cheese, Shredded|
|2||Ounces||Cream Cheese, Softened|
|1/4||Cup||Flour, All Purpose|
|As Desired||Spicy Pepper Jam|
- In a mixing bowl add the Lobster Salad Sensations®, cheddar cheese, cream cheese, mayonnaise, garlic powder, paprika, cayenne, pimentos and ¼ cup of panko. Mix well and form into balls. Let set in the refrigerator or freezer to set up.
- Make a breading station and season the flour with salt. Roll the fritters in flour, then egg and panko. Fry at 350°F until golden brown and serve with spicy pepper jam.