Lobster Salad Dumpling Stir Fry
The only thing better than dumplings in a stir fry is lobster in the dumplings. Use Lobster Salad Sensations® to turn a stir fry into a menu chart-topping hit.
Menu Part
Ingredients
| Dumpling | ||
| 1/3 | Cup | Lobster Salad Sensations® (Item# 004510) |
| 1 | Teaspoon | Sesame Oil |
| 1/2 | Teaspoon | Ginger, Minced |
| 1/2 | Teaspoon | Garlic, Minced |
| 1/4 | Teaspoon | Lemongrass, Minced |
| 1 | Teaspoon | Soy Sauce |
| 5 | Each | Dumpling Wrappers |
| Stir Fry: | ||
| 1 | Teaspoon | Sesame Oil |
| 1/2 | Teaspoon | Ginger, Minced |
| 1/2 | Teaspoon | Garlic, Minced |
| 1/8 | Each | Red Bell Pepper, Julienne |
| 6 | Each | Snow Peas, Blanched |
| 1/4 | Cup | Bean Sprouts |
| 1/4 | Each | Onions, Julienne |
| 1 | Cup | Cabbage, Chiffonade |
| 1/4 | Cup | Carrots, Julienne |
| 1 | Tablespoon | Soy Sauce |
| 1 | Each | Scallions, Chopped |
| To | Taste | Salt & Pepper |
Directions
- Dumplings: In a small sauté pan heat the oil and lightly cook the ginger, lemongrass and garlic. Add the soy sauce and let cool.
- Fold the cooled mixture with the Lobster Salad Sensations®.
- Make the dumpling by spooning in a fifth of the mixture into a dumpling wrapper and fold to desire dumpling shape. Using water to seal the edges.
- Steam & Sear the dumplings for the top of the stir fry.
- Stir Fry: In a wok or large sauté pan heat the oil and add the veggies and then the garlic and ginger. Deglaze with soy sauce and season with salt and pepper. Sprinkle with chopped scallions for garnish.
