Lobster Salad Mac & Cheese

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Chefs Favorites, Entrees

Ingredients

1 Pound Lobster Salad Sensations® (Item# 004510)
1 Pound Ditalini Pasta
5 Tablespoons Butter, Unsalted
1/3 Cup Flour, All Purpose
1 Quart Milk
1 3/4 Pound Cheddar Cheese, Shredded
To Taste Salt & Pepper

Directions

  1. Cook the ditalini in boiling water until it is al dente.
  2. In a sauce pot, melt the butter, add the flour and cook the roux for about 2-3 minutes.
  3. Slowly add the milk and stir so there are no lumps.
  4. Add the cheese and season with salt and pepper.
  5. Fold in the Lobster Salad Sensations, Serve hot.

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