Lobster and Seafood BLT Flatbread
Chunks of Lobster Sensations® with a rich creamy cheese sauce, smoked pancetta, shredded Boston bibb lettuce and sliced organic tomatoes.
Menu Part
Ingredients
| 3 | Ounces | Lobster Sensations® (Item# 004610) |
| 1 | Each | Flatbread |
| 2 | Ounces | White Sauce |
| 2 | Ounces | Pancetta, Cooked And Diced |
| 1/2 | Cup | Boston Bibb Lettuce, Shredded |
| 1 | Cup | Pizza Cheese, Shredded |
| 4 | Slices | Organic Tomato |
Directions
- Ladle sauce over the flatbread leaving 1/8 inch around the edge of the dough.
- Cover flatbread with lobster, spread out evenly and then sprinkle over the cooked pancetta and place the tomato around the flatbread.
- Layer with cheese and then bake in a 375°F convection oven until golden brown in color.
- Remove and top with chopped lettuce, slice into pieces and serve.
