Lobster & Seafood Burrito

Lobster and Seafood Burrito

Menu Part

Entrees, Sandwiches

Ingredients

2ouncesLobster Sensations®
3ouncesMexican rice
1/2cuprefried beans
112-inchflour tortilla
1/4cupsour cream
1/2cupshredded cheese
1/4cuppico
1/8cupguacamole

Directions

  1. Lobster sensations can be held hot in a steam table for service, simply steam until hot and hold.
  2. Warm up the large tortilla and place onto the work station.
  3. Fill the tortilla up with beans, then rice, then lobster spreading out over the entire tortilla.
  4. Top the lobster with pico and shredded cheese and roll by sticking the corner edges in and continue to roll. Steam for 10 seconds on a tortilla steamer and top with guacamole and sour cream.

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