Lobster Seafood Chicharrone Nachos
A twist on traditional nachos. This blend of succulent Lobster Sensations, Mexican cheese, chicharrones, sour cream, and pico is sure to be a hit.
|4||Ounces||Lobster Sensations® (Item# 004610)|
|1.5||Cups||Shredded Mexican Cheese Blend (4 Cheese)|
|1/8||Cup||Bias Cut Green Onions|
|3||Tablespoons||Lemon Sour Cream|
|4||Ounces||Avocado Cream Sauce|
|1||Cup||Fire Roasted Corn Pico De Gallo|
- Place the pork rinds onto serving piece.
- Top layers with shredded cheese, make sure to cover it well throughout each layer.
- Place under the broiler or into a hot oven to melt the cheese.
- Top the rinds with the avocado cream sauce.
- Top with the fired roasted corn pico de gallo again covering the entire top.
- Place the lemon sour cream in different areas of the toppings.
- Garnish with the green onions and serve.