Lobster and Seafood Frittata

Lobster and Seafood Frittata

Menu Part

Breakfast, Chefs Favorites, Entrees

Ingredients

1poundLobster Sensations®
3tablespoonsolive oil
1eachred onion, julienned
2clovesgarlic, chopped
3eachyellow squash
1eachyellow bell pepper, julienned
1eachred bell pepper, julienned
6eacheggs
1/4cupheavy cream
3tablespoonsfresh basil
10ouncesBoursin cheese
2cupsGruyere cheese, shredded

Directions

  1. Butter the bottom and sides of springform pan.
  2. Saute the onion, garlic, squash, and peppers.
  3. In a bowl, whisk the eggs and cream, basil, Boursin cheese. Add the lobster sensations and sauteed vegetables. Add the Gruyere cheese and pour into the springform pan.
  4. Place pan on tin foil or sheet pan in case of leaking. Bake at 350 degrees for 1 hour.

View as PDF