Lobster and Seafood Frittata

Lobster and Seafood Frittata

Menu Part

Breakfast, Chefs Favorites, Entrees

Ingredients

1 Pound Lobster Sensations® (Item# 004610)
3 Tablespoons Olive Oil
1 Each Red Onion, Julienned
2 Cloves Garlic, Chopped
3 Each Yellow Squash, Diced
1 Each Yellow Bell Pepper, Julienned
1 Each Red Bell Pepper, Julienned
6 Each Eggs
1/4 Cup Heavy Cream
3 Tablespoons Fresh Basil
10 Ounces Boursin Cheese
2 Cups Gruyere Cheese, Shredded

Directions

  1. Butter the bottom and sides of springform pan.
  2. Saute the onion, garlic, squash, and peppers.
  3. In a bowl, whisk the eggs and cream, basil, Boursin cheese. Add the lobster sensations and sauteed vegetables. Add the Gruyere cheese and pour into the springform pan.
  4. Place pan on tin foil or sheet pan in case of leaking. Bake at 350°F for 1 hour.

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