Lobster and Seafood Linguine

Lobster and Seafood Linguine

Menu Part



2poundsLobster Sensations®
6ouncesshiitake mushrooms, sliced
1cupfresh basil, thinly sliced
10green onions, thinly sliced
5clovesgarlic, minced
2/3cupwhipping cream
2cupsclam juice
salt and pepper to taste
2ouncesAsiago cheese, grated
basil leaf garnish


  1. Cook pasta according to package directions and drain.
  2. In a large saucepan, melt butter and saute mushrooms, 1/2 cup basil, green onions and garlic until mushrooms soften.
  3. Add cream, clam juice and bring to a boil.
  4. Simmer for 10 minutes, stirring occasionally, until sauce is lightly thickened.
  5. Reduce heat to low and add King & Prince® Lobster Sensations® and remaining basil and heat thoroughly.
  6. Remove from heat and toss with pasta.
  7. Top with cheese, garnish with basil, and serve.

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