Lobster and Seafood Mac ‘N Cheese
Succulent Lobster Sensations gently folded into a creamy cheddar and gouda sauce on top of cavatelli noodles all lightly baked with fire roasted red peppers and baby portabella mushrooms.
Menu Part
Ingredients
| 1 | Pound | Lobster Sensations® (Item# 004610) |
| 1 | Quart | Alfredo Sauce |
| 1/2 | Pound | Cheddar Cheese |
| 1/2 | Pound | Gouda Cheese |
| 4 | Ounces | Roasted Red Pepper, Diced |
| 1 | Pound | Baby Portabella Mushroom |
| 1 | Stick | Butter |
| 1 | Pound | Cavatelli Noodles, Cooked |
Directions
- In a large skillet melt the butter over medium heat and add mushrooms. Saute the mushrooms until they soften. Allow to cool.
- In a large bowl combine the cavatelli, the Alfredo, Lobster Sensations, mushrooms, red peppers and half of the cheeses. Mix thoroughly and place in a large baking dish.
- Top with remaining cheese and bake at 350°F for 30 minutes or until the cheese begins to brown and the edges are bubbling.
