Lobster and Seafood Mac ‘N Cheese

Lobster and Seafood Mac ‘N Cheese

Succulent Lobster Sensations gently folded into a creamy cheddar and gouda sauce on top of cavatelli noodles all lightly baked with fire roasted red peppers and baby portabella mushrooms.

Menu Part

Entrees

Ingredients

1poundLobster Sensations®
1quartAlfredo sauce
1/2poundcheddar cheese
1/2poundGouda cheese
4ouncesroasted red pepper, diced
1poundbaby portabella mushroom
1stickbutter
1poundCavatelli noodles, cooked

Directions

  1. In a large skillet melt the butter over medium heat and add mushrooms. Saute the mushrooms until they soften. Allow to cool.
  2. In a large bowl combine the cavatelli, the Alfredo, Lobster Sensations, mushrooms, red peppers and half of the cheeses. Mix thoroughly and place in a large baking dish.
  3. Top with remaining cheese and bake at 350F for 30 minutes or until the cheese begins to brown and the edges are bubbling.

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