Lobster and Seafood Mac ‘N Cheese
Succulent Lobster Sensations gently folded into a creamy cheddar and gouda sauce on top of cavatelli noodles all lightly baked with fire roasted red peppers and baby portabella mushrooms.
|4||ounces||roasted red pepper, diced|
|1||pound||baby portabella mushroom|
|1||pound||Cavatelli noodles, cooked|
- In a large skillet melt the butter over medium heat and add mushrooms. Saute the mushrooms until they soften. Allow to cool.
- In a large bowl combine the cavatelli, the Alfredo, Lobster Sensations, mushrooms, red peppers and half of the cheeses. Mix thoroughly and place in a large baking dish.
- Top with remaining cheese and bake at 350F for 30 minutes or until the cheese begins to brown and the edges are bubbling.