Lobster Seafood Nachos
Try this upscale version of classic nachos for a south of the border coastal delight. Crispy, warmed tri-colored tortilla chips are topped with a Lobster seafood blend, queso blanco and sprinkled with sliced green onions, black olives and sliced jalapeños. Served with salsa and sour cream on the side.
|8||Ounces||Lobster Sensations® (Item# 004610)|
|1/4||Cup||Black Olives, Sliced|
|1||Bag||Tri-Colored Nacho Chips|
- On a platter, spread warm refried beans in an oval shape. Top with warm tri-color tortilla chips.
- Heat the Lobster Sensations® and queso blanco, and then drizzle over tortilla chips.
- Sprinkle with green onions, black olives and sliced jalapeños.
- Serve with sour cream and salsa on the side.