Lobster and Seafood Napoleon
Jumbo Lobster Sensations™ and boursin cheese pair for a delicious napoleon. A new take on a classic dish with fried crispy wontons. Enjoy this recipe from our collection of Lent dishes.
Menu Part
Ingredients
| 12 | Ounces | Lobster Sensations® (Item# 004610) |
| 12 | Ounces | Gournay Cheese |
| 12 | Each | Wontons, Fried Crispy |
| 2 | Ounces | Lemon Chervil Beurre Blanc |
Directions
- Pipe Gournay cheese on crispy wonton skins.
- Lay Lobster Sensations around the Gournay cheese and stack twice.
- Bake until cheese and Lobster Sensations are hot.
- Put finished Napoleon in middle of plate.
- Garnish with sauce.
