Lobster and Seafood Napoleon
Jumbo Lobster Sensations™ and boursin cheese pair for a delicious napoleon. A new take on a classic dish with fried crispy wontons. Enjoy this recipe from our collection of Lent dishes.
|12||Ounces||Lobster Sensations® (Item# 004610)|
|12||Each||Wontons, Fried Crispy|
|2||Ounces||Lemon Chervil Beurre Blanc|
- Pipe Gournay cheese on crispy wonton skins.
- Lay Lobster Sensations around the Gournay cheese and stack twice.
- Bake until cheese and Lobster Sensations are hot.
- Put finished Napoleon in middle of plate.
- Garnish with sauce.