Lobster & Seafood Pop Up

Christina Mitchell one of the winners of the 2016 broker recipe contest created a colorful and flavorful dish that is sure to be remembered. Sweet Lobster Sensations is mixed with mushrooms, shallots, and garlic, topped onto a bread bowl and sprinkled with parsley flakes.

Menu Part

Appetizers, Entrees

Ingredients

1PoundLobster Sensations®
4OuncesBread Dough
2EachEggs
1TablespoonButter, Melted
1CupWhole Milk
1TablespoonSalt
1CupFlour
4OuncesCream or Dry Sherry
4TablespoonsSweet Butter
6-8EachMushrooms
3-4EachShallots, chopped
1/2EachLemon
1TeaspoonHoney
1CloveGarlic, chopped
1TeaspoonParsley, chopped
1TeaspoonMrs. Dash® original Seasoning
1PinchPepper
4OunceSherry

Directions

  1. Put 4 ounces of dough in each muffin hole (Use a muffin tin with large hole spots) and pinch the top slightly to create a misshaped effect when baked. Bake for 20 minutes at 375° F or until golden brown.
  2. Add butter and Lobster Sensations® to a skillet over medium heat until foamy, then add garlic, mushrooms and shallots. Cook for about 2 minutes.
  3. Add 4 ounces of sherry. Simmer for 2 minutes.
  4. Remove lobster meat and let the juices cook down. Stir and cook down for about 3 minutes. Remove from heat, squeeze 1/2 of the lemon into the pan. Mix Lobster Sensations® back in and sprinkle with parsley.
  5. Puncture a hole on the top of each pop up. Remove some of the inside and fill with the lobster mixture. Make sure it overflows out of the top.
  6. Top with parsley flakes.
  7. Serve with a beautiful side spinach salad with a drizzle of dressing and a side of melted butter with a sprinkle of Mrs. Dash®.

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