Lobster & Seafood Pop Up
Christina Mitchell one of the winners of the 2016 broker recipe contest created a colorful and flavorful dish that is sure to be remembered. Sweet Lobster Sensations is mixed with mushrooms, shallots, and garlic, topped onto a bread bowl and sprinkled with parsley flakes.
Menu Part
Ingredients
| 1 | Pound | Lobster Sensations® (Item# 004610) |
| 4 | Ounces | Bread Dough |
| 2 | Each | Eggs |
| 1 | Tablespoon | Butter, Melted |
| 1 | Cup | Whole Milk |
| 1 | Tablespoon | Salt |
| 1 | Cup | Flour |
| 4 | Ounce | Sherry |
| 4 | Ounces | Cream |
| 4 | Tablespoons | Sweet Butter |
| 6-8 | Each | Mushrooms, Quarted |
| 3-4 | Each | Shallots, Chopped |
| 1/2 | Each | Lemon |
| 1 | Teaspoon | Honey |
| 1 | Clove | Garlic, Chopped |
| 1 | Teaspoon | Parsley, Chopped |
| 1 | Teaspoon | Mrs. Dash® Original Seasoning |
| 1 | Pinch | Pepper |
Directions
- Put 4 ounces of dough in each muffin hole (Use a muffin tin with large hole spots) and pinch the top slightly to create a misshaped effect when baked. Bake for 20 minutes at 375° F or until golden brown.
- Add butter and Lobster Sensations® to a skillet over medium heat until foamy, then add garlic, mushrooms and shallots. Cook for about 2 minutes.
- Add 4 ounces of sherry. Simmer for 2 minutes. Add the cream.
- Remove lobster meat and reduce. Stir and cook down for about 3 minutes. Remove from heat, squeeze 1/2 of the lemon into the pan. Mix Lobster Sensations® back in and sprinkle with parsley.
- Puncture a hole on the top of each pop up. Remove some of the inside and fill with the lobster mixture. Make sure it overflows out of the top.
- Top with parsley flakes.
- Serve with a beautiful side spinach salad with a drizzle of dressing and a side of melted butter with a sprinkle of Mrs. Dash®.
