Lobster & Seafood Pot Pie

Menu Part

Entrees

Ingredients

1PoundLobster Sensations®
1EachDouble Crust Ready to Pie Crust
5TablespoonsButter
1/2CupOnions, Yellow, Small Dice
1/2CupCelery, Small Diced
1/3CupFlour, All-Purpose
1 1/2CupLobster, Seafood, Chicken Stock
3/4CupCream/Milk
1TeaspoonOld Bay
1/2TeaspoonGarlic Salt
1EachBay Leaf
To TasteSalt, Kosher
To TasteBlack Pepper, Fresh Ground
1 1/2CupFrozen Mixed Veggies
1/2CupPotatoes, Medium Diced

Directions

  1. Preheat oven to 425 degrees Fahrenheit. Put prepared pie shell in a pie tin and set aside.
  2. Saute the onions and celery in butter till tender, mix in the flour stirring while adding the lobster stock and cream as it thickens and becomes creamy and smooth.
  3. Add the seasonings and the veggies and simmer till the potatoes are tender.
  4. Remove the bay leaf and put the mixture in the pie shell and add the top pie dough layer. Put a slit in the top of the pie crust to allow steam to escape.
  5. Bake until the crust is golden for approximately 40 minutes.
  6. Let cool for 15 minutes and serve.

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