Lobster & Seafood Sliders

Sweet Lobster and Seafood combine with a tangy honey mustard barbeque sauce for a Lobster & Seafood Slider topped with pickled bermuda onions. Quick and easy way to menu more seafood!

Menu Part

Appetizers, Entrees, Sandwiches

Ingredients

1.5poundsLobster Sensations®
1/4cupred onion, thinly sliced
3tablespoonssherry vinegar, divided
1.5tablespoonshoney, divided
2tablespoonswater
3tablespoonsDijon mustard
3/4teaspoonblack pepper, divided
1tablespoonbutter
1/8teaspoonsalt
8eachslider buns

Directions

  1. Combine onions with 1 tablespoon of vinegar and 1 ½ teaspoons of honey in a small bowl and mix well. Cover and refrigerate for approximately 1 hour.
  2. Combine remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, 2 tablespoons water, mustard, and ¼ teaspoon pepper in a small saucepan over low heat. Bring to a simmer for approximately 5 minutes. Add the butter and remove from heat; keep warm.
  3. Add the Lobster Sensations® to the mustard bbq sauce and mix gently while warming the lobster and seafood.
  4. Cut the slider buns in half and spread a small amount of butter on the buns. Griddle the buns to toast lightly.
  5. Top the bun with approximately 3 ounces of the bbq lobster and a pinch of the pickled onions.

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