Lobster & Seafood Sliders
Sweet Lobster and Seafood combined with a tangy honey mustard barbeque sauce for a Lobster & Seafood Slider topped with pickled bermuda onions. Quick and easy way to menu more seafood!
Menu Part
Ingredients
| 1.5 | Pounds | Lobster Sensations® (Item# 004610) |
| 1/4 | Cup | Red Onion, Thinly Sliced |
| 3 | Tablespoons | Sherry Vinegar, Divided |
| 1.5 | Tablespoons | Honey, Divided |
| 2 | Tablespoons | Water |
| 3 | Tablespoons | Dijon Mustard |
| 3/4 | Teaspoon | Black Pepper, Divided |
| 1 | Tablespoon | Butter |
| 1/8 | Teaspoon | Salt |
| 8 | Each | Slider Buns |
Directions
- Combine onions with 1 tablespoon of vinegar and 1 ½ teaspoons of honey in a small bowl and mix well. Cover and refrigerate for approximately 1 hour.
- Combine remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, 2 tablespoons water, mustard, and ¼ teaspoon pepper in a small saucepan over low heat. Bring to a simmer for approximately 5 minutes. Add the butter and remove from heat; keep warm.
- Add the Lobster Sensations® to the mustard bbq sauce and mix gently while warming the lobster and seafood.
- Cut the slider buns in half and spread a small amount of butter on the buns. Griddle the buns to toast lightly.
- Top the bun with approximately 3 ounces of the bbq lobster and a pinch of the pickled onions.
