Lobster Stuffed Avocado
Avocados have been stuffed with lobster before. But never like this. How about a hot Kataifi-coated avocado, filled with a Lobster Sensations® stuffing? It’s frontpage newsworthy.
Menu Part
Ingredients
| 4 | Ounces | Lobster Sensations® (Item# 004610) |
| 3 | Tablespoons | Butter, Unsalted |
| 1/4 | Cup | Ritz® Crackers, Crumbs |
| 1/2 | Each | Shallot, Finely Chopped |
| 1 | Teaspoon | Parsley, Finely Chopped |
| 1 | Teaspoon | Chives, Finely Chopped |
| To | Taste | Salt & Pepper |
| 1 | Each | Avocado |
| 1 | Cup | All Purpose Flour |
| 2 | Each | Eggs, Beaten |
| 1 | Cup | Kataifi, Shredded Fillo Dough |
| 3 | Ounces | Lemon Chive Butter Sauce |
| 1 | Teaspoon | Chives, Chopped |
| 2 | Each | Lemon, Fresh, Wedges |
Directions
- Sauté the shallots and Lobster Sensations® in the butter.
- Add the Ritz® Crackers, parsley, chives, salt and pepper and let cool.
- Peel and seed the avocado. Stuff one each half with Lobster Sensations® stuffing. It should resemble the whole avocado shape.
- Season the avocado with salt and pepper and roll it in flour.
- Pat off the excess flour and proceed to roll in the egg mixture.
- Wrap the Kataifi and fry at 350°F until the internal temperature reaches 165°F.
- Let stand, sprinkle lightly with salt. Serve with lemon chive butter sauce, fresh chopped chives and fresh lemon.
