Lobster Sushi Pizza with a Crispy Rice & Sesame Seed Crust
Another much-loved menu creation featuring Lobster Sensations…an Asian-style pizza that will marry sushi and lobster lovers. Versatile too. You can size it for an appetizer or an entrée.
Menu Part
Ingredients
| 4 | Ounce | Lobster Sensations® (Item# 004610) |
| 1 | Cups | Sushi Rice, Cooked |
| 1 | Each | Egg White |
| 1/4 | Teaspoon | Sesame Seeds, Toasted |
| 1/2 | Each | Cucumber, Euro, Peeled, Thinly Sliced |
| 1 | Each | Avocado, Peeled, Seeded, Sliced |
| 2 | Tablespoons | Sweet & Spicy Sriracha Sauce |
| 1/8 | Cup | Wakame |
| As | Desired | Wasabi Paste |
| As | Needed | Black Sesame Seeds |
| 1 | Pinch | Pickled Ginger |
Directions
- Cool the rice, add the egg white and sesame seeds. Form into a 2 - 6 inch round shell and bake on a pizza stone for approximately 20 minutes on 400° F. Let cool.
- Arrange the sliced cucumbers on the rice.
- Next arrange the avocado.
- Toss the Lobster Sensations with the sriracha sauce and arrange on top. Arrange some of the wakame , pickled ginger in the middle and sprinkle with black sesame seeds.
- Serve the Wasabi paste on the side and eat all chilled.
