Lobster Taquito
A lobster taquito is a special treat all by itself. And the easiest way to pull it off is blending Lobster Sensations® with some shredded Cheddar Jack. Then make it irresistible with your very own awesome sauce. It adds some nice heat that doesn’t get in the way of all the flavors.
Menu Part
Ingredients
| 3 | Ounces | Lobster Sensations® (Item# 004610) |
| 2 | Each | Flour Tortillas, 6” |
| 1/2 | Cup | Cheddar Jack Cheese, Shredded |
| 1/2 | Cup | Water |
| Drizzled | Awesome Sauce | |
| 1/8 | Cup | Almonds, Raw |
| 3 | Tablespoons | Oil |
| 1 | Teaspoon | Bragg’s Liquid Amino |
| 3 | Tablespoons | Lemon Juice |
| 1/2 | Teaspoon | Chipotle Paste |
| 1/4 | Teaspoon | Garlic Powder |
| 1/4 | Teaspoon | Salt |
| 1/4 | Teaspoon | Cumin |
| 1/4 | Teaspoon | Chili Powder |
| 1/8 | Teaspoon | Paprika |
| 1 | Each | Lemon Wedge |
| As Desired | Taco Sauce | |
| 1 | Sprig | Cilantro |
| 1 | Pinch | Cabbage, Shredded |
Directions
- Mix the cheese and the Lobster Sensations together and wrap it in the two tortillas in equal parts.
- Roll the tortilla into a cigar shape and fasten with toothpicks. Fry at 350°F until crisp.
- In a blender add all ingredients in order listed for the awesome sauce.
