Low Country Crab & Seafood Boil
Jazz up the traditional low country crab boil, the pot is filled with shrimp, andouille sausage, corn, onion, potatoes, and Crab Sensations®.
|6||Ounces||Jumbo Crab Sensations® (Item# 004630)|
|6||Ounces||Shell On Shrimp 16/20|
|4||Ounces||Andouille Sausage, Sliced|
|4||Each||Small Corn Ears|
|2||Cups||Large Yellow Onion, Chopped|
|1/2||Cup||Crab Boil Seasoning|
- In a large sauce pot add water, lemon, and crab boil and bring to a boil. Add in potato and cook until almost tender.
- Add in corn, onion, and shrimp and cook 8-10 minutes.
- Turn off heat and add in Crab Sensations® and than pour the pot into a colander to drain and serve.