Low Country Crab & Seafood Boil
Jazz up the traditional low country crab boil, the pot is filled with shrimp, andouille sausage, corn, onion, potatoes, and Crab Sensations®.
Menu Part
Ingredients
| 6 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 6 | Ounces | Shell On Shrimp 16/20 |
| 4 | Ounces | Andouille Sausage, Sliced |
| 4 | Each | Small Corn Ears |
| 2 | Cups | Large Yellow Onion, Chopped |
| 4 | Each | Red Potato |
| 1/2 | Cup | Crab Boil Seasoning |
| 1 | Each | Lemon, Halved |
Directions
- In a large sauce pot add water, lemon, and crab boil and bring to a boil. Add in potato and cook until almost tender.
- Add in corn, onion, and shrimp and cook 8-10 minutes.
- Turn off heat and add in Crab Sensations® and than pour the pot into a colander to drain and serve.
