Low Country Mac N’ Cheese
|12||Each||Craft Beer Battered™ Shrimp (Item# 097699)|
|16||Ounces||White Cheddar Mac N Cheese|
|½||Cup||Roasted Sweet Corn|
- Melt butter in a saucepan, mix in hot sauce and Cajun seasoning, mix together and set aside.
- Slice green onion and set aside for garnish.
- Cut smoked sausage and heat in a saute pan, frequently tossing for 3-4 minutes until heated through.
- Mix heated mac n’ cheese with sweet corn and cooked sausage.
- Toss fried Craft Beer Battered™ shrimp in Cajun butter and place on top of mac n’ cheese.
- Drizzle some Cajun butter over the top and garnish with green onion.