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Low Country Mac N’ Cheese
||Craft Beer Battered™ Shrimp (Item# 097699)
||White Cheddar Mac N Cheese
||Roasted Sweet Corn
- Melt butter in a saucepan, mix in hot sauce and Cajun seasoning, mix together and set aside.
- Slice green onion and set aside for garnish.
- Cut smoked sausage and heat in a saute pan, frequently tossing for 3-4 minutes until heated through.
- Mix heated mac n’ cheese with sweet corn and cooked sausage.
- Toss fried Craft Beer Battered™ shrimp in Cajun butter and place on top of mac n’ cheese.
- Drizzle some Cajun butter over the top and garnish with green onion.
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