Makai Hawaiian Shrimp Tacos & Polynesian Fruit Salsa
If you’re not located on a Hawaiian beach, this is the next best thing. Serve this healthy, tropical fruit salsa with Mrs. Friday’s® great-tasting Cracker Jack® Popcorn Shrimp. You can add some fusion fun by serving it on soft taco shells. It’s beautiful.
Menu Part
Ingredients
| 18 | Each | Cracker Jack™ Popcorn Shrimp 110/180 ct. (Item# 049225) |
| 3 | Each | Puffy Taco Shells, Flour, 5” |
| Salsa: | ||
| 1/4 | Cup | Golden Pineapple, Grilled, Small Diced |
| 1/8 | Cup | Mango, Peeled, Seeded, Small Dice |
| 1/8 | Cup | Papaya, Ripe, Small Diced |
| 2 | Tablespoons | Red Bell Pepper, Seeded, Brunoise |
| 2 | Tablespoons | Bermuda Onion, Peeled, Brunoise |
| 1/2 | Each | Jalapeno, Seeded, Brunoise |
| 1 | Teaspoon | Cilantro, Leaves, Chopped, No Stems |
| 1 | Teaspoon | Limes, Juiced, Fresh |
| To Taste | Salt | |
| To Taste | Black Pepper, Fresh Ground | |
| Garnish: | ||
| As Desired | Red Cabbage, Fine Shred | |
| As Desired | Cilantro Leaves, Rough Chop |
Directions
- Prepare the Cracker Jack Popcorn shrimp according to package instructions to an internal temperature of 165°F.
- Arrange the cabbage and cilantro leaves on the tortillas, sprinkle with the salsa and serve.
