Mediterranean Crab and Seafood Flatbread
Chunks of Jumbo Crab Sensations™ with extra virgin olive oil, sun dried tomatoes, sliced basil and shredded mozzarella cheese topped with caramelized onions.
Menu Part
Ingredients
| 3 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 1 | Each | Flatbread |
| 1 | Ounce | Extra Virgin Olive Oil |
| 1.5 | Ounces | Caramelized Onions, Cooked, Chilled |
| 1/4 | Cup | Sun Dried Tomato |
| 1 | Cup | Pizza Cheese |
| As Needed | Chopped Basil |
Directions
- Coat the flatbread with the olive oil leaving 1/8 inch around the edge of the dough.
- Cover flatbread in crab spread out evenly and then sprinkle onion around the flatbread and place the tomato around the onion.
- Layer with cheese and then bake to order in a hot pizza oven.
- Bake in a 375°F convection oven until golden brown in color and remove and top with chopped basil.
- Slice into pieces and serve.
