Nashville Hot Buttermilk Fried Shrimp Sliders with Tangy Southern Slaw
Take it up a notch with this Southern-inspired menu concept.
|24||Each||Jumbo Buttermilk Shrimp (Item# 057367)|
|12||Each||Sweet Hawaiian Rolls|
|3/4||Cup||Nashville Hot Sauce|
|1||Cup||Cole Slaw Dressing|
- For the slaw, mix the cole slaw dressing and slaw mix together.
- Fry shrimp in oil at 350°F for 2 1/2-2 3/4 minutes or until golden brown and with an internal temperature of 165°F.
- Toss the shrimp with the Nashville hot sauce, put on bun and then top with slaw.