Nashville Hot Coconut Shrimp Lettuce Wraps
It may not have its own song like Nashville Cats, but Nashville Hot Dry Seasoning on Mrs. Friday’s® Deep Cut Coconut Shrimp is the cat’s meow. Add some Asian flair with mei fun noodles and Thai sweet chili sauce. Your customers will sing it’s praises.
|7||Each||Deep Cut Coconut (Item# 057446)|
|1||Tablespoon||Nashville Hot Dry Seasoning|
|1/2||Cup||Hot Fryer Oil|
|7||Each||Romaine or Bibb Lettuce, Cleaned and Trimmed|
|2||Each||Radishes, Cleaned, Ends Trimmed and Thinly Sliced|
|1/2||Cup||Mei Fun Noodles, Cooked|
|1||Ounce||Thai Sweet Chili Sauce|
|1||Cup||Mei Fun Noodles, Fried, Garnish|
|1/4||Cup||Fresh Cilantro, Chopped, Garnish|
- Fry coconut shrimp according to manufacturer instructions. Combine hot fryer oil and Nashville Hot seasoning and spoon over or brush onto freshly fried coconut shrimp.
- To serve, arrange clean, dry lettuce leaves on plate. Next to the lettuce, arrange wrap components- shredded carrot, cucumber, boiled mei fun noodles and sliced radishes. Place a mound of fried mei fun noodles at the front of the plate and top with spicy Nashville Hot coconut shrimp. Serve with a ramekin of sweet chili sauce and, optionally, garnish with fresh cilantro.