Home » Recipes » Appetizers » Panko Breaded Pollock Lumpia
Panko Breaded Pollock Lumpia
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Ingredients
| 10 |
Each |
Oven Ready Breaded Pollock Fillets 1 oz. (Item# 075470) |
| 10 |
Each |
Spring Roll Wrappers |
| 1 |
Cup |
Lumpia Sauce |
| 1 |
Tablespoon |
Sesame Oil |
| 1 |
Teaspoon |
Ginger |
| 1 |
Teaspoon |
Garlic |
| 1/2 |
Cup |
Scallions |
| 1/2 |
Cup |
Carrots |
| 1 |
Cup |
Cabbage |
| 1/4 |
Cup |
Soy Sauce |
| 10 |
Sprigs |
Cilantro, Fresh |
Directions
- Fry or bake pollock as per cooking instructions. Minimum internal temperature 165°F.
- Wrap pollock in spring roll wrap with sauteed vegetables.
- Fry till wrapper is golden brown.
- Serve with filipino lumpia sauce.
- Garnish with cilantro.
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