Try a Fin-tastic Twist on an Italian Classic with our Pollock Parmigiana, featuring our delicious Craft Beer Battered Pollock®!
|2||Each||Craft Beer Battered™ Pollock Fillets 2-3 oz. (Item# 078612)|
|1||Cup||Pasta, Al Dente|
|1||Tablespoon||Parmesan Cheese, Grated|
|2||Each||Mozzarella, Fresh, Thin Sliced|
|1/4||Cup||Parsley, Italian, Garnish|
- Prepare the Craft Beer Battered pollock according to package instructions to a 165°F internal temperature.
- Top each piece of Pollock with 1 ounce marinara sauce, ½ tablespoon of parmesan and 1 slice of fresh mozzarella and place under broiler to melt cheese.
- Remove from broiler and plate to serve immediately.
- To serve, portion pasta on serving dish and spoon over hot marinara sauce. Place the two pieces of pollock atop the pasta and garnish with chopped parsley, and more cheese if desired