Salt and Pepper Twisted Calamari
Enjoy this quick and straightforward recipe with our delectable Twisted Calamari tossed with Asian salt and pepper. Then finished off by garnishing the dish with a lemon wedge and parsley.
Menu Part
Ingredients
| 6 | Ounces | Twisted Calamari (Item# 041260) |
| 2 | Ounces | Peri Peri Sauce, Prepared |
| 1 | Each | Lemon Wedge |
| Garnish | Chopped Parsley | |
| As Needed | Asian Salt & Pepper Mix |
Directions
- Fry the twisted to 350°F in oil and until golden and crisp and internal temperature is 165°F. Drain well.
- Place into a bowl and toss with Asian salt and pepper mix, you can buy this pre-prepared or make your own.
- Place onto a platter or bowl and serve immediately.
- Garnish with the lemon and parsley. Notes: Any topical put onto twisted calamari is best to do immediately after it comes out of the fryer.
