Sam Adam’s Brew Pub Club

Menu Part

Chefs Favorites, Entrees, Sandwiches

Ingredients

2 Each Craft Beer Battered™ Pollock Fillets 2-3 oz. (Item# 078612)
1 Each Bun
3 Slices Red Onions, Shaved, Pickled
5 Each Fried Pickle Chips
1/4 Cup Iceberg Lettuce, Shredded
1 Each Russet Potato, Chips, House Made
Dill Sauce:
1/4 Cup Dill, Fresh
1/3 Cup Mayonnaise
1 Teaspoon Lemon, Fresh, Juiced
1 Teaspoon Hot Sauce
To Taste Salt
To Taste Pepper

Directions

  1. Prepare the dill sauce ahead of time.
  2. Make the potato chips by slicing the potatoes in salted ice water for 15 minutes, drying them and frying at 350° till crispy.
  3. Fry the pickle chips till crispy.
  4. Cook the Craft Beer Battered Pollock according to package instruction to a 165°F internal temperature.
  5. Generously sauce on both sides of the bun.
  6. Place the lettuce on the bottom bun, then the pollock, top with pickles, chips, shaved onions and the top bun.

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