Savory Jumbo Crab & Gruyere Burger
Create a créole-influenced burger with Jumbo Crab Sensations®, a slice of gruyère plus heirloom tomatoes, and they’ll vote you into the Rockin’ Burger Hall of Fame. We’ll help with the acceptance speech.
Menu Part
Ingredients
| 1/2 | Pound | Jumbo Crab Sensations® (Item# 004630) |
| 1/4 | Each | Red Pepper, Finely Diced |
| 1/8 | Cup | Scallions, Finely Chopped |
| 1/8 | Cup | Parsley, Chopped |
| 1 | Each | Egg, Beaten |
| 1 1/2 | Tablespoons | Mayonnaise |
| 1/2 | Teaspoon | Garlic Powder |
| 1 | Teaspoon | Créole Seasoning |
| 1 | Teaspoon | Créole Mustard |
| 1 | Teaspoon | Lemon Juice |
| 1/4 | Cup | Bread Crumbs |
| 1 | Tablespoon | Olive Oil |
| 1 | Each | Bun |
| 1 | Slice | Gruyère Cheese |
| 2 | Slices | Heirloom Tomatoes |
| 1 | Leaf | Bibb Lettuce |
| 1 | Tablespoon | Old Bay Mayonnaise |
Directions
- Chop the Jumbo Crab Sensations. Leave some larger lumps.
- Mix all of the ingredients for the Jumbo Crab Sensations® Crab Burger together and let sit for at least 1 hour.
- Form the mixture into a cake and sear on medium heat till 165°F
- Build your Jumbo Crab Burger and Enjoy!
