Seafood Cake Breakfast Bowl
Wake up to a scrumptious morning feast starring our Gourmet Seafood Cakes. The perfect catch to kick-start your day right!
|2||Each||Gourmet Seafood & Crab Cake (Item# 057920)|
|2||Each||Eggs, Large, Pan fried or Poached|
|1||Cup||Potatoes, Baby Nibbler, Quartered|
|2||Each||Bacon, Strips, Thick Cut, Chopped|
|1/4||Cup||Old Bay Hot Sauce Infused Hollandaise|
|To||Taste||Salt and Pepper|
- In a skillet over medium heat, sauté chopped bacon, onion and potatoes until bacon is fully cooked and potatoes have browned and softened.
- Remove mixture from sauté pan and add gourmet seafood cakes to remaining bacon drippings. Cook thoroughly on each side, flipping only once.
- Pan fry or poach eggs and season to taste.
- To serve, arrange bacon, potato, onion mixture on a serving dish of choice, top with eggs and gourmet seafood cakes, and drizzle ¼ cup Old Bay hot sauce infused hollandaise atop the meal. Garnish with finely diced bell pepper or microgreens and a sprinkling of Old Bay seasoning.