Seafood Ceviche Verde Tostada
Spanish for “incredible taste”. There’s no cooking involved here and no need to marinate when you use Seafood Sensations®. Your guests will love this refreshingly crunchy treat that’s perfect or Cinco de Mayo and all summer long.
Menu Part
Ingredients
| 1/2 | Cup | Seafood Sensations® (Item# 004530) |
| 1 | Each | Tomatillo, Husked and Rough Chopped |
| 1 | Each | Garlic, Clove |
| 2 | Each | Scallions, Chopped |
| 1 | Each | Serrano Pepper, Seeded |
| 1/2 | Each | Habanero Pepper, Seeded |
| 3 | Sprigs | Cilantro, Fresh, Chopped |
| 1/2 | Each | Avocado, Diced |
| 1 | Each | Lime, Fresh, Juiced |
| To | Taste | Salt & Pepper |
| 2 | Each | Tostada Shells, Corn |
| Garnish: | ||
| 1/4 | Cup | Tomatoes, Seeded, Diced |
| 1 | Sprig | Mexican Oregano |
Directions
- Add the tomatillo, garlic, scallion, serrano and habanero pepper, cilantro and lime juice in a blender.
- Pulse blender to leave a little chunky. Remove from blender into a mixing bowl.
- Add the Seafood Sensations®, diced avocado, salt and pepper. Build the tostadas and garnish with tomatoes and Mexican oregano.
