Seafood Meatball Parmesan Sandwich
Add this remix to your sandwich menu and you might have to drop all the other sandwiches. OK, maybe not. But they’re gonna love Seafood Sensations® “meatballs”.
Menu Part
Ingredients
| 1/2 | Pound | Seafood Sensations® (Item# 004530) |
| 1 | Egg | Egg, Beaten |
| 1/4 | Cup | Panko |
| 1/8 | Cup | Parmesan Cheese, Grated |
| 1 | Tablespoon | Olive Oil |
| 1/2 | Teaspoon | Italian Seasoning |
| 1/2 | Teaspoon | Garlic Powder |
| 1/2 | Teaspoon | Onion Powder |
| To | Taste | Salt & Pepper |
| 1/8 | Teaspoon | Red Pepper Flakes |
| 1 | Cup | Marinara Sauce |
| 1/2 | Cup | Shredded Italian Cheese Blend |
| 1 | Each | Italian Bread Sub Roll |
| 1 | Tablespoon | Chopped Italian Parsley |
Directions
- Mix the Seafood Sensations® with the egg, panko, parmesan cheese, olive oil and seasonings. Let refrigerate for 4 hours.
- Form the mixture into equal size meatballs. Bake on a lined sheet pan at 400°F for 18-20 minutes.
- Toast the Italian sub roll and add the meatballs, top with warm marinara sauce, sprinkle the cheese and bake till the cheese is melted and the roll is toasty.
- Sprinkle with parsley and serve hot.
