Seafood Meatball Parmesan Sandwich
Add this remix to your sandwich menu and you might have to drop all the other sandwiches. OK, maybe not. But they’re gonna love Seafood Sensations® “meatballs”.
|1/2||Pound||Seafood Sensations® (Item# 004530)|
|1/8||Cup||Parmesan Cheese, Grated|
|To||Taste||Salt & Pepper|
|1/8||Teaspoon||Red Pepper Flakes|
|1/2||Cup||Shredded Italian Cheese Blend|
|1||Each||Italian Bread Sub Roll|
|1||Tablespoon||Chopped Italian Parsley|
- Mix the Seafood Sensations® with the egg, panko, parmesan cheese, olive oil and seasonings. Let refrigerate for 4 hours.
- Form the mixture into equal size meatballs. Bake on a lined sheet pan at 400°F for 18-20 minutes.
- Toast the Italian sub roll and add the meatballs, top with warm marinara sauce, sprinkle the cheese and bake till the cheese is melted and the roll is toasty.
- Sprinkle with parsley and serve hot.