Sheet Pan Tavern Battered Cod

Made with fresh vegetables and tender fillets, this simplified dish is not only easy to prepare, but it is also delicious!

Menu Part

Entrees

Ingredients

6 Pieces Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053)
3 Tablespoons Olive Oil
1 Tablespoon Lemon Juice, Fresh
1/2 Teaspoon Thyme, Chopped, Fresh
1/2 Teaspoon Parsley, Chopped, Fresh
1/2 Pint Cherry Tomato Blend
1/4 Each Yellow Bell Pepper Rings
1/2 Each Zucchini, Sliced
1/2 Each Lemon, Sliced
1 Each Julienne Red Onion
To Taste Salt And Pepper

Directions

  1. Arrange veggies and lemon slices on a sheet pan and lightly drizzle with olive oil.
  2. Arrange the Tavern Battered® Cod over the top of the veggies and bake in a 375° F oven for approximately 14 minutes or until 165°F internal temperature. Serve Hot.

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