Sheet Pan Tavern Battered Cod

Made with fresh vegetables and tender fillets, this simplified dish is not only easy to prepare, but it is also delicious!

Menu Part



6 pieces Tavern Battered® Cod Fillets 2-3 oz.
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon fresh thyme, chopped
1/2 teaspoon fresh parsley, chopped
1/2 pint cherry tomato blend
1/4 yellow bell pepper rings
1/2 zucchini, sliced
1/2 sliced lemon
1 julienne red onion
salt and pepper, to taste


  1. Arrange veggies and lemon slices on a sheet pan and lightly drizzle with olive oil.
  2. Arrange the Tavern Battered® Cod over the top of the veggies and bake in a 375° F oven for approximately 14 minutes. Serve Hot.

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